WEEKLY MENUS
We upload our menus at the beginning of each half term so you can see what is coming up for the weeks ahead. We love cooking up nutritious food that tastes great and engages our pupils. It is also important to us that we source quality produce from trusted local suppliers where possible and use fruit and vegetables that are in season.
W/C 3 NOVEMBER
W/C 10 NOVEMBER
W/C 17 NOVEMBER
W/C 24 NOVEMBER
W/C 1 DECEMBER
W/C 8 DECEMBER
ALLERGIES AND
INTOLERANCES
What we do
We have many procedures in place to ensure children with specific dietary needs are catered for with delicious meals choices. We firmly believe that whatever the meal choice it is as delicious and as nutritious as every other option. We take pride in working together to create options that are right for every child, so that lunch is always looked forward to!
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In the dining room, our daily menu display and separate allergy sign list all allergies contained in each meal that all children and teachers see when choosing their food.
We also place allergy cards on the counter top against each meal choice to highlight the allergies in each dish.
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Our chefs are very knowledgable about allergies and are always on hand for reassurance about the exact ingredients in every dish.
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If you would like to know more about how we work to ensure dietary needs are met please get in touch with the school.
The 14 allergens
Celery
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Cereals containing gluten
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Crustaceans
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Eggs
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Fish
Lupin
Milk
Molluscs
Mustard
Nuts
Peanuts
Sesame seeds
Sulphur dioxide (Sulphites)
Soya
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